When tactical practice meets the needs of a good cut in barbecue and cooking, we have a knife with exceptional performance. Our barbecue and kitchen knives are for those who appreciate a good cut that impresses even the most skeptical. Using the best of artisanal forging, it is possible to create a knife with a unique personality and premium performance. With a durable and super sharp cutting edge, our kitchen knives can effortlessly slice vegetables and slice meat in both cold and hot cuts. The handle and angle of the edge allow the knife to rest on cutting boards efficiently to chop vegetables or other foods without hitting the surface with your hand. Another detail is the meeting of the cutting edge with the handle, allowing the knife to protect your hands from fluids. With hardwood forming its handle, the knife will last for years with basic care. Each detail was added by years of practice handling knives.
